Patatas a La Riojana: Rioja-Style Potatoes
There is something so comforting about potatoes. They’re a guilty pleasure on a cold day whether they’re baked and smothered in butter and sour cream,...
Read More
Brace Your Taste-Buds…The Tortilla Española (Recipe)
I’ve eaten a lot of strange foods since I’ve been in Spain: cow tongues, squid cooked in their own ink, blood sausage…and the list goes on. I stand by my own personal...
Read MoreFollow Christine in Spain
 |  |  |  |  |  |
Featured In
