Madrid Food Tour: A Must-Do in Spain’s Capital


When I first met my friend Lauren last year in Madrid, she told me how she was considering starting a food tour business in Madrid. For her, it was the perfect way to combine her passion for food with her budding entrepreneurship skills. A year later, the Madrid Food Tour is nearing its 1-Year Anniversary–and also happens to be ranked #1 on TripAdvisor for Things to Do in Madrid! I’m so proud of Lauren and how her business has grown, and couldn’t wait to try out one of her tours myself. So, when she invited me to check out her Ultimate Spanish Cuisine Tour, I enthusiastically agreed!

Churros with Chocolate

Churros with Chocolate


We met Lauren on a day uncharacteristic of June in Madrid: rain showers taunted us throughout the tour, but we lucked out–most of the rain fell while we were indoors sampling Madrid’s epicurean delights! Our morning started off with a Spanish classic: Churros with Chocolate. While I tend to favor cinnamon-sugar Mexican churros, Spanish churros are delicious too; especially after a long night out. Lauren took us to Madrid’s most famous spot for churros: Chocolatería San Ginés. It’s been open since 1894 and is a Madrid churro institution. I was surprised to learn they’re open 24 hours a day–that’s a rare sight even in big Spanish cities like Madrid!

The chocolate itself needs its own mention, as I remember it intriguing me when I first tried it: it’s not like the hot chocolate we’re used to drinking with marshmallows in the wintertime. Instead, it’s thick–and perfect for dunking the churros into. 

 After we’d woken up our appetite with hot churros and chocolate, we moved on to see what else Madrid could offer, as Lauren gave us a fun Madrid history lesson. This girl knows her stuff–while the Madrid Food Tour focuses on showing guests the capital’s culinary scene, it’s also a great way to see the center of the city, and learn about its interesting past. 

A Modern Spanish Market

Our next stop was at a market that I had stepped into on a prior visit to Madrid, but had never actually eaten in. Lauren gave us a full tour of the market with stops for vermouth, stuffed olives, pintxos and more! Here’s a peek at some of the goodies we sampled:


The market’s interior


Delicious, stuffed olives!



While I’ve had olives marinated in vermouth, I’ve never tried a full glass of it. Lauren described it as a fortified wine that’s flavored with herbs, spices and other botanicals and that it is super-trendy in Madrid to go out for a glass of vermú. El País, one of the nation’s biggest publications dedicated an article to the drink, shining the spotlight on its popularity. 

Pintxos & Tapas

What Lauren really emphasizes on her tours is how Madrid’s cuisine is distinct, while still embracing other Spanish regional cuisine. I was pleased to see a stop for pintxos and bacalao (traditional in Basque Country) included in her tour! I skipped the pintxos and savored a bowl of Salmorejo instead–one of my Andalusian favorites!


Bacalao bites


Olive Oil and More Olives

Our next stop was my favorite of the tour: an olive oil tasting! We went to a specialty shop that sells Spain’s highest quality Extra Virgin Olive Oil to consumers. We were given four varieties to choose from, ranging in olive oil’s three positive attributes: fruitiness  pungency and bitterness. Lauren explained that olive oil that can be described as fruity will have a freshly-cut grass aroma, while more pungent oils can have peppery kick to them that can tickle your throat and make you cough. She also explained that in a traditional tasting you’ll have a small blue glass, similar to a votive that you’ll rub in your palm to warm up the oil, and release the aromas, prior to tasting. 


Spanish olives: the best of the best!

Next, we downed some Spanish olives–always a tasty treat. I never really liked olives until I came to Spain, but Spanish olives have the tendency to turn people into olive-worshippers!

Jamón y Queso 

I’ve proclaimed my love for Spanish ham many times on this blog, and Lauren’s tours give you a full lesson on the distinguishing characteristics between each type of ham, the pig’s diets, and the various curing periods. We sampled slices from Jamón Serrano to the ultimate: Jamón Ibérico de Bellota. The butcher also gave us samples of creamy Tetilla cheese from Galicia, and bubbly Cava to wash it all down. Mmm, ¡qué rico!


A Carnicería tucked inside a Madrileño market.

A Lunch Full of Spanish Classics

The tour included a sit-down lunch in a restaurant famous for its organ meats and fried pig’s ears. Thankfully, the group wasn’t too adventurous and opted for some classic choices like patatas bravas, pimientos de padrón and tintos de verano.

 The Grand Finale: Spanish Pastries!

Lauren ended our wonderful tour on a sweet note; with Spanish pastries! She took us to an iconic pastelería that was bustling with customers in search of a sweet treat.


Lauren’s tour was wonderful, and I’m not just saying that because she’s my friend. After living here for 3+ years, I’ve learned a good amount about Spanish cuisine, but still came away from the tour with new bits of knowledge! I think a food tour is one of the best ways to not only learn about the city you’re in, but also to get an authentic feeling for the culture you’re in. Most tourists don’t venture into markets or lack the language to get by, and joining in on a food tour is the perfect way to feel like a local! As I mentioned above, it’s not just a way to learn about food, it’s also the perfect way to get a sense of where you’re staying, and Lauren’s tours include a good amount of history and fun facts about Madrid as well.

Mil gracias to Lauren at Madrid Food Tour for the complimentary tour. All opinions are my own, and I can’t recommend this tour enough! It’s truly the perfect way to see (and devour!) the city.

To learn more about Madrid Food Tour, check out their website at

Where I Went in 2011

As the year wraps up, I’m looking back on how amazing it’s been, and how lucky I feel to be enjoying these experiences. This year, though I added just one new country to my list, I added many new destinations and explored my adopted country even more thoroughly.


I started off 2011 fresh from a Christmas visit in my hometown of Seattle. I rang in the New Year in the gorgeous waterfront pueblo of Lekeitio in Basque Country and made several return trips throughout the year.

I also returned to Sevilla to explore and it grew on me even more.


A beach escape to Albuefeira, Portugal for a 3-day weekend convinced me that traveling in the off-season may be the way to go.


March was low-key, and I spent it exploring my own backyard; Tarifa, Spain.


In April, I returned to Granada, met my favorite Spanish footballer (Fernando Llorente!) and tried out an Arabic Spa for the first time. Sadly, Fernando was not present.

I also celebrated Semana Santa (Easter Week) in the Basque Country, where I dined at my favorite Basque chef’s (Karlos Arguiñano) restaurant in the surfing town of Zarautz.


May marked the arrival of feria season in Spain. I went to Jerez de la Frontera for a gorgeous weekend of rebujitos, Andalusian horses, flamenco dresses and more!


June-August I severely slacked on blogging as I was busy entertaining visitors throughout the summer months. In June, I took a beautiful train-ride up north to Madrid to meet some friends, went back to Bilbao for a weekend, moved apartments and counted down the days until my family arrived!

Then, I went to Zahara de los Atunes for a weekend of beautiful beaches and al fresco dining.


July was a busy, busy, month of traveling all over Spain and France. After getting over a yucky stomach bug, I traveled (still not 100%) to sweltering Sevilla and caught a plane to Paris!

My week in France consisted of seeing the Jardin de Luxembourg, eating all the French pastries I could get my hands on, going to Versailles and soaking up everything Parisian!

Then, I went to Tarifa, Ronda, Marbella, Granada and Nerja before I packed up the car and road-tripped from Andalucía to País Vasco. Along the way I stopped in Consuegra and saw the famous Don Quijote windmills, took a day-trip to Toledo, stopped in Madrid and finally arrived for a week of enjoying Basque culture.

Once in Basque country, I went pintxo-hopping (txikiteo) in Donostia, sight-seeing in Guernica+Bilbao and drove up and down the curvy Costa Vasca until we got to France, making stops in St. Jean de Luz and Bayonne.

On the way back down south, we stopped for a few hours in Salamanca and made it back down to the Costa del Sol.



August was a bit more relaxed, spent enjoying every minute with my family. We explored Tarifa and Sevilla together, as well as Vejer de la Frontera, a traditional Andalusian pueblo blanco.


Back to Basque Country I went, this time to attend my first-ever Basque wedding! It was a fun night filled with lots of food (9 courses!) drinks, and dancing!


A car-load of friends and I went to Granada for Halloween weekend, exploring the tea rooms in the Moorish quarter and partying until (almost) sunrise!


November was a super exciting month for me as I was heading home(!) to celebrate turning 25 and being there for my first Thanksgiving in 2 years. I spent a week in San Francisco before driving up through Northern Cal and Oregon until Seattle.


This month brings trips to Bilbao and Madrid for Christmas and ringing in 2012 respectively.

What a beautiful year it’s been!